Place a knob of butter, 1/4 tsp each of salt, ground cumin, ground coriander and 1 T soft brown sugar in a pan and stir it around on low heat to melt the butter and combine the spices. Add 1/2 c popcorn and increase heat (not too hot or you will burn the spices!). Shake the pan until the corn pops. Enjoy!!
Saturday, August 23, 2008
Sweet 'n' salty curry popcorn
MD and I snuggled up on the couch this afternoon, fire blazing (as much as a gas fire can!) to enjoy a movie as the rain poured down. The end is in sight though as next weekend is the official last weekend of winter - yah! We'll be spending it down in the South Island as we embark on a week long snowboarding mission!! Anyway, back to the task at hand - a mid-afternoon movie requires some popcorn. I've been meaning to try a spice mix I use to roast nuts for a chickpea-beetroot salad, thought it would go well on popcorn....and it did!